| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (30g) | |||
| Calories | 90 | ||
| % Daily Value * | |||
| Total Fat 7.1g | 9% | ||
| Saturated Fat 3.9g | 19% | ||
| Trans Fat 0.25g | |||
| Cholesterol 20.7mg | 7% | ||
| Sodium 225.3mg | 9% | ||
| Total Carbohydrate 0.89g | 0% | ||
| Dietary Fiber 0g | 0% | ||
| Total Sugars 0.7g | 1% | ||
| Includes --g Added Sugars | --% | ||
| Protein 5.4g | 11% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D 0.81mcg | 4% | ||
| Iron 0.06mg | 0% | ||
| Calcium 169.8mg | 13% | ||
| Potassium 38.7mg | 1% | ||
| Phosphorus 115.5mg | 9% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||