| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (100g) | |||
| Calories | 310 | ||
| % Daily Value * | |||
| Total Fat 24.3g | 31% | ||
| Saturated Fat 13.7g | 68% | ||
| Trans Fat 0.89g | |||
| Cholesterol 70mg | 23% | ||
| Sodium 704mg | 29% | ||
| Total Carbohydrate 2.5g | 1% | ||
| Dietary Fiber --g | --% | ||
| Total Sugars 1.8g | 4% | ||
| Includes --g Added Sugars | --% | ||
| Protein 20.4g | 41% | ||
| Vitamin C --mg | --% | ||
| Vitamin D 0.7mcg | 3% | ||
| Iron 0.18mg | 1% | ||
| Calcium 690mg | 53% | ||
| Potassium 126mg | 3% | ||
| Phosphorus 467mg | 37% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||