| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (65g) | |||
| Calories | 200 | ||
| % Daily Value * | |||
| Total Fat 15.7g | 23% | ||
| Saturated Fat 8.8g | 44% | ||
| Trans Fat 0.57g | |||
| Cholesterol 45.2mg | 15% | ||
| Sodium 454.2mg | 30% | ||
| Total Carbohydrate 1.6g | 1% | ||
| Dietary Fiber --g | --% | ||
| Total Sugars 1.1g | 2% | ||
| Includes --g Added Sugars | --% | ||
| Protein 13.1g | 9% | ||
| Vitamin C --mg | --% | ||
| Vitamin D 0.45mcg | 3% | ||
| Iron 0.12mg | 1% | ||
| Calcium 445.2mg | 45% | ||
| Potassium 81.3mg | 3% | ||
| Phosphorus 301.3mg | 43% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||