| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (118g) | |||
| Calories | 366 | ||
| % Daily Value * | |||
| Total Fat 28.7g | 37% | ||
| Saturated Fat 16.1g | 81% | ||
| Trans Fat 1.1g | |||
| Cholesterol 82.6mg | 28% | ||
| Sodium 830.7mg | 35% | ||
| Total Carbohydrate 3g | 1% | ||
| Dietary Fiber --g | --% | ||
| Total Sugars 2.1g | 4% | ||
| Includes --g Added Sugars | --% | ||
| Protein 24g | 48% | ||
| Vitamin C --mg | --% | ||
| Vitamin D 0.83mcg | 4% | ||
| Iron 0.21mg | 1% | ||
| Calcium 814.2mg | 63% | ||
| Potassium 148.7mg | 3% | ||
| Phosphorus 551.1mg | 44% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||