| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (30g) | |||
| Calories | 93 | ||
| % Daily Value * | |||
| Total Fat 7.3g | 9% | ||
| Saturated Fat 4.1g | 20% | ||
| Trans Fat 0.27g | |||
| Cholesterol 21mg | 7% | ||
| Sodium 211.2mg | 9% | ||
| Total Carbohydrate 0.76g | 0% | ||
| Dietary Fiber --g | --% | ||
| Total Sugars 0.53g | 1% | ||
| Includes --g Added Sugars | --% | ||
| Protein 6.1g | 12% | ||
| Vitamin C --mg | --% | ||
| Vitamin D 0.21mcg | 1% | ||
| Iron 0.05mg | 0% | ||
| Calcium 207mg | 16% | ||
| Potassium 37.8mg | 1% | ||
| Phosphorus 140.1mg | 11% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||