| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (735g) | |||
| Calories | 456 | ||
| % Daily Value * | |||
| Total Fat 24.3g | 31% | ||
| Saturated Fat 14g | 70% | ||
| Trans Fat --g | |||
| Cholesterol 80.9mg | 27% | ||
| Sodium 771.8mg | 32% | ||
| Total Carbohydrate 35.9g | 13% | ||
| Dietary Fiber 0g | 0% | ||
| Total Sugars 35.9g | 72% | ||
| Includes --g Added Sugars | --% | ||
| Protein 23.6g | 47% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D 9.6mcg | 48% | ||
| Iron 0.22mg | 1% | ||
| Calcium 845.3mg | 65% | ||
| Potassium 992.3mg | 21% | ||
| Phosphorus 624.8mg | 50% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||