Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (971g) | |||
Calories | 403 | ||
% Daily Value * | |||
Total Fat 18.4g | 24% | ||
Saturated Fat 5.7g | 28% | ||
Trans Fat 0g | |||
Cholesterol 27mg | 9% | ||
Sodium 588.3mg | 25% | ||
Total Carbohydrate 36.2g | 13% | ||
Dietary Fiber 3.4g | 12% | ||
Total Sugars 28.9g | 58% | ||
Includes --g Added Sugars | --% | ||
Protein 22.8g | 46% | ||
Vitamin C 0mg | 0% | ||
Vitamin D 11.4mcg | 57% | ||
Iron 3mg | 17% | ||
Calcium 1335.6mg | 103% | ||
Potassium 1034mg | 22% | ||
Phosphorus 383mg | 31% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |