Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (100g) | |||
Calories | 62 | ||
% Daily Value * | |||
Total Fat 3.3g | 4% | ||
Saturated Fat 1.9g | 9% | ||
Trans Fat --g | |||
Cholesterol 11mg | 4% | ||
Sodium 105mg | 4% | ||
Total Carbohydrate 4.9g | 2% | ||
Dietary Fiber 0g | 0% | ||
Total Sugars 4.9g | 10% | ||
Includes --g Added Sugars | --% | ||
Protein 3.2g | 6% | ||
Vitamin C 0mg | 0% | ||
Vitamin D 1.3mcg | 7% | ||
Iron 0.03mg | 0% | ||
Calcium 115mg | 9% | ||
Potassium 135mg | 3% | ||
Phosphorus 85mg | 7% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |