| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (245g) | |||
| Calories | 152 | ||
| % Daily Value * | |||
| Total Fat 8.1g | 10% | ||
| Saturated Fat 4.7g | 23% | ||
| Trans Fat ~g | |||
| Cholesterol 27mg | 9% | ||
| Sodium 257.3mg | 11% | ||
| Total Carbohydrate 12g | 4% | ||
| Dietary Fiber 0g | 0% | ||
| Total Sugars 12g | 24% | ||
| Includes ~g Added Sugars | ~% | ||
| Protein 7.9g | 16% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D 3.2mcg | 16% | ||
| Iron 0.1mg | 0% | ||
| Calcium 281.8mg | 22% | ||
| Potassium 330.8mg | 7% | ||
| Phosphorus 208.3mg | 17% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||