| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (82g) | |||
| Calories | 197 | ||
| % Daily Value * | |||
| Total Fat 6.1g | 8% | ||
| Saturated Fat 1.4g | 7% | ||
| Trans Fat --g | |||
| Cholesterol 4.9mg | 2% | ||
| Sodium 132.8mg | 6% | ||
| Total Carbohydrate 32.5g | 12% | ||
| Dietary Fiber 0.98g | 4% | ||
| Total Sugars 17.5g | 35% | ||
| Includes --g Added Sugars | --% | ||
| Protein 3g | 6% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 0.9mg | 5% | ||
| Calcium 59.9mg | 5% | ||
| Potassium 55.8mg | 1% | ||
| Phosphorus 44.3mg | 4% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||