Nutrition Facts for Ice cream sandwich, made with light ice cream, vanilla
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(100g) |
|
| Calories | 186 |
| % Daily Value * |
| Total Fat 3g | 4% |
| Saturated Fat 0.82g | 4% |
| Trans Fat --g |
| Cholesterol 7mg | 2% |
| Sodium 146mg | 6% |
| Total Carbohydrate 39.6g | 14% |
| Dietary Fiber 0g | 0% |
| Total Sugars 17.9g | 36% |
| |
Includes --g Added Sugars | --% |
| Protein 4.3g | 9% |
| Vitamin C 0mg | 0% |
| Vitamin D 0mcg | 0% |
| Iron 0.09mg | 1% |
| Calcium 30mg | 2% |
| Potassium 41mg | 1% |
| Phosphorus 26mg | 2% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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