| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (9g) | |||
| Calories | 28 | ||
| % Daily Value * | |||
| Total Fat 0.29g | 0% | ||
| Saturated Fat 0.17g | 1% | ||
| Trans Fat 0.01g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 2.4mg | 0% | ||
| Total Carbohydrate 6g | 2% | ||
| Dietary Fiber 2g | 7% | ||
| Total Sugars 0.29g | 1% | ||
| Includes --g Added Sugars | --% | ||
| Protein 0.87g | 2% | ||
| Vitamin C 0.06mg | 0% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 4.9mg | 27% | ||
| Calcium 15.1mg | 1% | ||
| Potassium 187.2mg | 4% | ||
| Phosphorus 26.9mg | 2% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||