| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (3g) | |||
| Calories | 9 | ||
| % Daily Value * | |||
| Total Fat 0.1g | 0% | ||
| Saturated Fat 0.06g | 0% | ||
| Trans Fat 0g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 0.81mg | 0% | ||
| Total Carbohydrate 2g | 1% | ||
| Dietary Fiber 0.68g | 2% | ||
| Total Sugars 0.1g | 0% | ||
| Includes --g Added Sugars | --% | ||
| Protein 0.29g | 1% | ||
| Vitamin C 0.02mg | 0% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 1.7mg | 9% | ||
| Calcium 5mg | 0% | ||
| Potassium 62.4mg | 1% | ||
| Phosphorus 9mg | 1% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||