Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (100g) | |||
Calories | 88 | ||
% Daily Value * | |||
Total Fat 0g | 0% | ||
Saturated Fat 0g | 0% | ||
Trans Fat 0g | |||
Cholesterol --mg | --% | ||
Sodium 23mg | 1% | ||
Total Carbohydrate 17g | 6% | ||
Dietary Fiber --g | --% | ||
Total Sugars 15g | 30% | ||
Includes --g Added Sugars | --% | ||
Protein 0.49g | 1% | ||
Vitamin C 0mg | 0% | ||
Vitamin D --mcg | --% | ||
Iron 0.72mg | 4% | ||
Calcium 27mg | 2% | ||
Potassium 112mg | 2% | ||
Phosphorus 19mg | 2% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |