Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (16g) | |||
Calories | 14 | ||
% Daily Value * | |||
Total Fat 0g | 0% | ||
Saturated Fat 0g | 0% | ||
Trans Fat 0g | |||
Cholesterol --mg | --% | ||
Sodium 3.7mg | 0% | ||
Total Carbohydrate 2.7g | 1% | ||
Dietary Fiber --g | --% | ||
Total Sugars 2.4g | 5% | ||
Includes --g Added Sugars | --% | ||
Protein 0.08g | 0% | ||
Vitamin C 0mg | 0% | ||
Vitamin D --mcg | --% | ||
Iron 0.12mg | 1% | ||
Calcium 4.3mg | 0% | ||
Potassium 17.9mg | 0% | ||
Phosphorus 3mg | 0% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |