Nutrition Facts for Babyfood, meat, pork, strained
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(28g) |
|
| Calories | 35 |
| % Daily Value * |
| Total Fat 2g | 3% |
| Saturated Fat 0.68g | 3% |
| Trans Fat --g |
| Cholesterol 13.6mg | 5% |
| Sodium 11.9mg | 0% |
| Total Carbohydrate 0g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | 0% |
| |
Includes --g Added Sugars | --% |
| Protein 4g | 8% |
| Vitamin C 0.51mg | 1% |
| Vitamin D --mcg | --% |
| Iron 0.28mg | 2% |
| Calcium 1.4mg | 0% |
| Potassium 63.3mg | 1% |
| Phosphorus 26.7mg | 2% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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