Nutrition Facts for Babyfood, ravioli, cheese filled, with tomato sauce
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(16g) |
|
| Calories | 16 |
| % Daily Value * |
| Total Fat 0.35g | 0% |
| Saturated Fat 0.15g | 1% |
| Trans Fat --g |
| Cholesterol 1.1mg | 0% |
| Sodium 45.1mg | 2% |
| Total Carbohydrate 2.6g | 1% |
| Dietary Fiber 0.02g | 0% |
| Total Sugars 0.09g | 0% |
| |
Includes --g Added Sugars | --% |
| Protein 0.58g | 1% |
| Vitamin C 0.02mg | 0% |
| Vitamin D 0mcg | 0% |
| Iron 0.13mg | 1% |
| Calcium 8.6mg | 1% |
| Potassium 5.1mg | 0% |
| Phosphorus 9mg | 1% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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