Nutrition Facts for Babyfood, dinner, vegetables and noodles and turkey, junior
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(28g) |
|
| Calories | 15 |
| % Daily Value * |
| Total Fat 0.43g | 1% |
| Saturated Fat --g | --% |
| Trans Fat --g |
| Cholesterol --mg | --% |
| Sodium 4.8mg | 0% |
| Total Carbohydrate 2.2g | 1% |
| Dietary Fiber 0.31g | 1% |
| Total Sugars --g | --% |
| |
Includes --g Added Sugars | --% |
| Protein 0.51g | 1% |
| Vitamin C 0.23mg | 0% |
| Vitamin D --mcg | --% |
| Iron 0.07mg | 0% |
| Calcium 9.1mg | 1% |
| Potassium 20.7mg | 0% |
| Phosphorus 8.2mg | 1% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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