Nutrition Facts for Babyfood, vegetables, green beans, strained
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(240g) |
|
| Calories | 65 |
| % Daily Value * |
| Total Fat 0.41g | 1% |
| Saturated Fat 0.09g | 0% |
| Trans Fat --g |
| Cholesterol 0mg | 0% |
| Sodium 16.8mg | 1% |
| Total Carbohydrate 15.1g | 5% |
| Dietary Fiber 5.3g | 19% |
| Total Sugars 4.5g | 9% |
| |
Includes --g Added Sugars | --% |
| Protein 2.9g | 6% |
| Vitamin C 0.72mg | 1% |
| Vitamin D 0mcg | 0% |
| Iron 1.6mg | 9% |
| Calcium 93.6mg | 7% |
| Potassium 350.4mg | 7% |
| Phosphorus 98.4mg | 8% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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