Nutrition Facts for Babyfood, vegetables, sweet potatoes, junior
Nutrition Facts |
Serving Size |
Whole Recipe
(224g) |
|
Calories | 134 |
% Daily Value * |
Total Fat 0.22g | 0% |
Saturated Fat 0.05g | 0% |
Trans Fat --g |
Cholesterol 0mg | 0% |
Sodium 40.3mg | 2% |
Total Carbohydrate 31.4g | 11% |
Dietary Fiber 3.4g | 12% |
Total Sugars 9.5g | 19% |
| |
Includes --g Added Sugars | --% |
Protein 2.5g | 5% |
Vitamin C 21.5mg | 24% |
Vitamin D 0mcg | 0% |
Iron 0.87mg | 5% |
Calcium 35.8mg | 3% |
Potassium 544.3mg | 12% |
Phosphorus 53.8mg | 4% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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