Nutrition Facts for Babyfood, vegetables, garden vegetable, strained
Nutrition Facts |
Serving Size |
Whole Recipe
(100g) |
|
Calories | 32 |
% Daily Value * |
Total Fat 0.2g | 0% |
Saturated Fat 0.04g | 0% |
Trans Fat --g |
Cholesterol 0mg | 0% |
Sodium 31mg | 1% |
Total Carbohydrate 6.8g | 2% |
Dietary Fiber 1.5g | 5% |
Total Sugars 2.6g | 5% |
| |
Includes --g Added Sugars | --% |
Protein 2.3g | 5% |
Vitamin C 5.7mg | 6% |
Vitamin D 0mcg | 0% |
Iron 0.83mg | 5% |
Calcium 28mg | 2% |
Potassium 168mg | 4% |
Phosphorus 28mg | 2% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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