Nutrition Facts for Babyfood, vegetables, garden vegetable, strained
Nutrition Facts |
Serving Size |
Whole Recipe
(28g) |
|
Calories | 9 |
% Daily Value * |
Total Fat 0.06g | 0% |
Saturated Fat 0.01g | 0% |
Trans Fat --g |
Cholesterol 0mg | 0% |
Sodium 8.8mg | 0% |
Total Carbohydrate 1.9g | 1% |
Dietary Fiber 0.43g | 2% |
Total Sugars 0.73g | 1% |
| |
Includes --g Added Sugars | --% |
Protein 0.65g | 1% |
Vitamin C 1.6mg | 2% |
Vitamin D 0mcg | 0% |
Iron 0.24mg | 1% |
Calcium 8mg | 1% |
Potassium 47.7mg | 1% |
Phosphorus 8mg | 1% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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