Nutrition Facts for Babyfood, dinner, turkey, rice, and vegetables, toddler
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(28g) |
|
| Calories | 17 |
| % Daily Value * |
| Total Fat 0.45g | 1% |
| Saturated Fat 0.14g | 1% |
| Trans Fat --g |
| Cholesterol 2mg | 1% |
| Sodium 50mg | 2% |
| Total Carbohydrate 2.1g | 1% |
| Dietary Fiber 0.23g | 1% |
| Total Sugars 0.32g | 1% |
| |
Includes --g Added Sugars | --% |
| Protein 1.1g | 2% |
| Vitamin C 0.09mg | 0% |
| Vitamin D 0mcg | 0% |
| Iron 0.11mg | 1% |
| Calcium 3.1mg | 0% |
| Potassium 30.4mg | 1% |
| Phosphorus 17.9mg | 1% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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