| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (17g) | |||
| Calories | 86 | ||
| % Daily Value * | |||
| Total Fat 4.5g | 6% | ||
| Saturated Fat 1.9g | 10% | ||
| Trans Fat --g | |||
| Cholesterol 2.8mg | 1% | ||
| Sodium 23.1mg | 1% | ||
| Total Carbohydrate 9.3g | 3% | ||
| Dietary Fiber 0g | 0% | ||
| Total Sugars 9.3g | 19% | ||
| Includes --g Added Sugars | --% | ||
| Protein 1.8g | 4% | ||
| Vitamin C 10.3mg | 11% | ||
| Vitamin D 1.3mcg | 6% | ||
| Iron 1.5mg | 9% | ||
| Calcium 66.4mg | 5% | ||
| Potassium 93mg | 2% | ||
| Phosphorus 44.8mg | 4% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||