Nutrition Facts for Shortening bread, soybean (hydrogenated) and cottonseed
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(13g) |
|
| Calories | 113 |
| % Daily Value * |
| Total Fat 12.8g | 16% |
| Saturated Fat 2.8g | 14% |
| Trans Fat --g |
| Cholesterol 0mg | 0% |
| Sodium 0mg | 0% |
| Total Carbohydrate 0g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | 0% |
| |
Includes --g Added Sugars | --% |
| Protein 0g | 0% |
| Vitamin C 0mg | 0% |
| Vitamin D --mcg | --% |
| Iron 0mg | 0% |
| Calcium 0mg | 0% |
| Potassium 0mg | 0% |
| Phosphorus 0mg | 0% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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