| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (25g) | |||
| Calories | 184 | ||
| % Daily Value * | |||
| Total Fat 18.6g | 24% | ||
| Saturated Fat 4.1g | 20% | ||
| Trans Fat 0g | |||
| Cholesterol 129.8mg | 43% | ||
| Sodium 73.4mg | 3% | ||
| Total Carbohydrate 1.7g | 1% | ||
| Dietary Fiber 0.25g | 1% | ||
| Total Sugars 0.22g | 0% | ||
| Includes --g Added Sugars | --% | ||
| Protein 4g | 8% | ||
| Vitamin C 0.71mg | 1% | ||
| Vitamin D 11.3mcg | 56% | ||
| Iron 2mg | 11% | ||
| Calcium 8.4mg | 1% | ||
| Potassium 95.4mg | 2% | ||
| Phosphorus 8.3mg | 1% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||