| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (4g) | |||
| Calories | 39 | ||
| % Daily Value * | |||
| Total Fat 4.3g | 5% | ||
| Saturated Fat 1.7g | 8% | ||
| Trans Fat --g | |||
| Cholesterol 4.1mg | 1% | ||
| Sodium 6.5mg | 0% | ||
| Total Carbohydrate 0g | 0% | ||
| Dietary Fiber 0g | 0% | ||
| Total Sugars 0g | 0% | ||
| Includes --g Added Sugars | --% | ||
| Protein 0g | 0% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D 0.11mcg | 1% | ||
| Iron 0mg | 0% | ||
| Calcium 0mg | 0% | ||
| Potassium 0mg | 0% | ||
| Phosphorus 0mg | 0% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||