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Nutrition Facts
Serving Size
Whole Recipe (19g)
Calories136
% Daily Value *
Total Fat 15.4g20%
Saturated Fat 4.7g23%
Trans Fat 2.2g
Cholesterol 10.8mg4%
Sodium 137.3mg6%
Total Carbohydrate 0.1g0%
Dietary Fiber 0g0%
Total Sugars 0g0%
Includes --g Added Sugars--%
Protein 0.06g0%
Vitamin C 0.03mg0%
Vitamin D 0mcg0%
Iron 0.01mg0%
Calcium 1.6mg0%
Potassium 3.7mg0%
Phosphorus 1.9mg0%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.

Ingredients

  1. Margarine, regular, 80% fat, composite, stick, with salt
    1 tbsp (14 grams)
  2. Salted Butter
    1 pat (1 inch sq, 1/3 inch high) (5 grams)
  1. Margarine, regular, 80% fat, composite, stick, with salt
    Serving Size: 1 tbsp (14 grams)
    Calories 100 5% DV
    Protein 0g 0% DV
    Fat 11.3g 14% DV
    Carbohydrate 0.1g 0% DV
    Fiber 0g 0% DV
    Sugars 0g 0% DV
  2. Salted Butter
    Serving Size: 1 pat (1 inch sq, 1/3 inch high) (5 grams)
    Calories 36 2% DV
    Protein 0g 0% DV
    Fat 4.1g 5% DV
    Carbohydrate 0g 0% DV
    Fiber 0g 0% DV
    Sugars 0g 0% DV
Created with MyFoodData.com