Nutrition Facts for Margarine, industrial, soy and partially hydrogenated soy oil, use for baking, sauces and candy
Nutrition Facts |
Serving Size |
Whole Recipe
(100g) |
|
Calories | 714 |
% Daily Value * |
Total Fat 80g | 103% |
Saturated Fat 16.3g | 82% |
Trans Fat 20.6g |
Cholesterol 0mg | 0% |
Sodium 886mg | 37% |
Total Carbohydrate 0.71g | 0% |
Dietary Fiber 0g | 0% |
Total Sugars 0g | 0% |
| |
Includes --g Added Sugars | --% |
Protein 0.18g | 0% |
Vitamin C --mg | --% |
Vitamin D --mcg | --% |
Iron 0.12mg | 1% |
Calcium 3mg | 0% |
Potassium 18mg | 0% |
Phosphorus 5mg | 0% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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