Nutrition Facts for Margarine, industrial, soy and partially hydrogenated soy oil, use for baking, sauces and candy
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(14g) |
|
| Calories | 100 |
| % Daily Value * |
| Total Fat 11.2g | 14% |
| Saturated Fat 2.3g | 11% |
| Trans Fat 2.9g |
| Cholesterol 0mg | 0% |
| Sodium 124mg | 5% |
| Total Carbohydrate 0.1g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | 0% |
| |
Includes --g Added Sugars | --% |
| Protein 0.03g | 0% |
| Vitamin C --mg | --% |
| Vitamin D --mcg | --% |
| Iron 0.02mg | 0% |
| Calcium 0.42mg | 0% |
| Potassium 2.5mg | 0% |
| Phosphorus 0.7mg | 0% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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