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Nutrition Facts for Margarine, industrial, soy and partially hydrogenated soy oil, use for baking, sauces and candy
Nutrition Facts
Serving Size
Whole Recipe (14g)
Calories100
% Daily Value *
Total Fat 11.2g14%
Saturated Fat 2.3g11%
Trans Fat 2.9g
Cholesterol 0mg0%
Sodium 124mg5%
Total Carbohydrate 0.1g0%
Dietary Fiber 0g0%
Total Sugars 0g0%
Includes --g Added Sugars--%
Protein 0.03g0%
Vitamin C --mg--%
Vitamin D --mcg--%
Iron 0.02mg0%
Calcium 0.42mg0%
Potassium 2.5mg0%
Phosphorus 0.7mg0%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
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