| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (133g) | |||
| Calories | 214 | ||
| % Daily Value * | |||
| Total Fat 12.2g | 16% | ||
| Saturated Fat 3.3g | 16% | ||
| Trans Fat 0.06g | |||
| Cholesterol 122.4mg | 41% | ||
| Sodium 141mg | 6% | ||
| Total Carbohydrate 0.15g | 0% | ||
| Dietary Fiber 0g | 0% | ||
| Total Sugars 0g | 0% | ||
| Includes --g Added Sugars | --% | ||
| Protein 24g | 48% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D 0.13mcg | 1% | ||
| Iron 0.94mg | 5% | ||
| Calcium 10.6mg | 1% | ||
| Potassium 280.6mg | 6% | ||
| Phosphorus 216.8mg | 17% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||