Nutrition Facts for Chicken, broilers or fryers, drumstick, meat and skin, cooked, fried, batter
Nutrition Facts |
Serving Size |
Whole Recipe
(43g) |
|
Calories | 115 |
% Daily Value * |
Total Fat 6.8g | 9% |
Saturated Fat 1.8g | 9% |
Trans Fat --g |
Cholesterol 37mg | 12% |
Sodium 115.7mg | 5% |
Total Carbohydrate 3.6g | 1% |
Dietary Fiber 0.13g | 0% |
Total Sugars --g | --% |
| |
Includes --g Added Sugars | --% |
Protein 9.4g | 19% |
Vitamin C 0mg | 0% |
Vitamin D --mcg | --% |
Iron 0.58mg | 3% |
Calcium 7.3mg | 1% |
Potassium 80mg | 2% |
Phosphorus 63.2mg | 5% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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