Nutrition Facts for Chicken, drumstick, meat and skin, cooked, fried, batter
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(43g) |
|
| Calories | 115 |
| % Daily Value * |
| Total Fat 6.8g | 9% |
| Saturated Fat 1.8g | 9% |
| Trans Fat --g |
| Cholesterol 37mg | 12% |
| Sodium 115.7mg | 5% |
| Total Carbohydrate 3.6g | 1% |
| Dietary Fiber 0.13g | 0% |
| Total Sugars --g | --% |
| |
Includes --g Added Sugars | --% |
| Protein 9.4g | 19% |
| Vitamin C 0mg | 0% |
| Vitamin D --mcg | --% |
| Iron 0.58mg | 3% |
| Calcium 7.3mg | 1% |
| Potassium 80mg | 2% |
| Phosphorus 63.2mg | 5% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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