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Nutrition Facts
Serving Size
Whole Recipe (75g)
Calories146
% Daily Value *
Total Fat 6.1g8%
Saturated Fat 1.6g8%
Trans Fat --g
Cholesterol 70.5mg24%
Sodium 72mg3%
Total Carbohydrate 0g0%
Dietary Fiber 0g0%
Total Sugars --g--%
Includes --g Added Sugars--%
Protein 21.5g43%
Vitamin C 0mg0%
Vitamin D --mcg--%
Iron 0.99mg6%
Calcium 9mg1%
Potassium 186.8mg4%
Phosphorus 139.5mg11%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.

Ingredients

  1. Chicken, broilers or fryers, drumstick, meat only, cooked, fried
    1 unit (yield from 1 lb ready-to-cook chicken) (25 grams)
  2. Chicken, broilers or fryers, drumstick, meat only, cooked, fried
    1 unit (yield from 1 lb ready-to-cook chicken) (25 grams)
  3. Chicken, broilers or fryers, drumstick, meat only, cooked, fried
    1 unit (yield from 1 lb ready-to-cook chicken) (25 grams)
  1. Chicken, broilers or fryers, drumstick, meat only, cooked, fried
    Serving Size: 1 unit (yield from 1 lb ready-to-cook chicken) (25 grams)
    Calories 49 2% DV
    Protein 7.2g 14% DV
    Fat 2g 3% DV
    Carbohydrate 0g 0% DV
    Fiber 0g 0% DV
    Sugars --g --% DV
  2. Chicken, broilers or fryers, drumstick, meat only, cooked, fried
    Serving Size: 1 unit (yield from 1 lb ready-to-cook chicken) (25 grams)
    Calories 49 2% DV
    Protein 7.2g 14% DV
    Fat 2g 3% DV
    Carbohydrate 0g 0% DV
    Fiber 0g 0% DV
    Sugars --g --% DV
  3. Chicken, broilers or fryers, drumstick, meat only, cooked, fried
    Serving Size: 1 unit (yield from 1 lb ready-to-cook chicken) (25 grams)
    Calories 49 2% DV
    Protein 7.2g 14% DV
    Fat 2g 3% DV
    Carbohydrate 0g 0% DV
    Fiber 0g 0% DV
    Sugars --g --% DV
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