| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (100g) | |||
| Calories | 214 | ||
| % Daily Value * | |||
| Total Fat 16g | 20% | ||
| Saturated Fat 4.4g | 22% | ||
| Trans Fat 0.06g | |||
| Cholesterol 93mg | 31% | ||
| Sodium 84mg | 4% | ||
| Total Carbohydrate 0.17g | 0% | ||
| Dietary Fiber 0g | 0% | ||
| Total Sugars 0g | 0% | ||
| Includes --g Added Sugars | --% | ||
| Protein 16.4g | 33% | ||
| Vitamin C 0.2mg | 0% | ||
| Vitamin D 0.1mcg | 1% | ||
| Iron 0.69mg | 4% | ||
| Calcium 9mg | 1% | ||
| Potassium 203mg | 4% | ||
| Phosphorus 155mg | 12% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||