| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (344g) | |||
| Calories | 736 | ||
| % Daily Value * | |||
| Total Fat 54.9g | 70% | ||
| Saturated Fat 15g | 75% | ||
| Trans Fat 0.21g | |||
| Cholesterol 319.9mg | 107% | ||
| Sodium 289mg | 12% | ||
| Total Carbohydrate 0.58g | 0% | ||
| Dietary Fiber 0g | 0% | ||
| Total Sugars 0g | 0% | ||
| Includes --g Added Sugars | --% | ||
| Protein 56.3g | 113% | ||
| Vitamin C 0.69mg | 1% | ||
| Vitamin D 0.34mcg | 2% | ||
| Iron 2.4mg | 13% | ||
| Calcium 31mg | 2% | ||
| Potassium 698.3mg | 15% | ||
| Phosphorus 533.2mg | 43% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||