Nutrition Facts for Chicken, broilers or fryers, leg, meat only, cooked, fried
Nutrition Facts |
Serving Size |
Whole Recipe
(100g) |
|
Calories | 208 |
% Daily Value * |
Total Fat 9.3g | 12% |
Saturated Fat 2.5g | 12% |
Trans Fat --g |
Cholesterol 99mg | 33% |
Sodium 96mg | 4% |
Total Carbohydrate 0.65g | 0% |
Dietary Fiber 0g | 0% |
Total Sugars --g | --% |
| |
Includes --g Added Sugars | --% |
Protein 28.4g | 57% |
Vitamin C 0mg | 0% |
Vitamin D --mcg | --% |
Iron 1.4mg | 8% |
Calcium 13mg | 1% |
Potassium 254mg | 5% |
Phosphorus 193mg | 15% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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