Nutrition Facts for Chicken, leg, meat only, cooked, fried
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(56g) |
|
| Calories | 116 |
| % Daily Value * |
| Total Fat 5.2g | 7% |
| Saturated Fat 1.4g | 7% |
| Trans Fat --g |
| Cholesterol 55.4mg | 18% |
| Sodium 53.8mg | 2% |
| Total Carbohydrate 0.36g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars --g | --% |
| |
Includes --g Added Sugars | --% |
| Protein 15.9g | 32% |
| Vitamin C 0mg | 0% |
| Vitamin D --mcg | --% |
| Iron 0.78mg | 4% |
| Calcium 7.3mg | 1% |
| Potassium 142.2mg | 3% |
| Phosphorus 108.1mg | 9% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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