| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (115g) | |||
| Calories | 200 | ||
| % Daily Value * | |||
| Total Fat 9g | 13% | ||
| Saturated Fat 2.4g | 12% | ||
| Trans Fat 0.04g | |||
| Cholesterol 147.1mg | 49% | ||
| Sodium 113.8mg | 8% | ||
| Total Carbohydrate 0g | 0% | ||
| Dietary Fiber 0g | 0% | ||
| Total Sugars 0g | 0% | ||
| Includes --g Added Sugars | --% | ||
| Protein 27.8g | 18% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D 0.11mcg | 1% | ||
| Iron 1.2mg | 7% | ||
| Calcium 13.8mg | 1% | ||
| Potassium 309.2mg | 12% | ||
| Phosphorus 235.6mg | 34% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||