| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (85g) | |||
| Calories | 148 | ||
| % Daily Value * | |||
| Total Fat 6.6g | 9% | ||
| Saturated Fat 1.8g | 9% | ||
| Trans Fat 0.03g | |||
| Cholesterol 108.8mg | 36% | ||
| Sodium 84.1mg | 4% | ||
| Total Carbohydrate 0g | 0% | ||
| Dietary Fiber 0g | 0% | ||
| Total Sugars 0g | 0% | ||
| Includes --g Added Sugars | --% | ||
| Protein 20.6g | 41% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D 0.09mcg | 0% | ||
| Iron 0.92mg | 5% | ||
| Calcium 10.2mg | 1% | ||
| Potassium 228.7mg | 5% | ||
| Phosphorus 174.3mg | 14% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||