Nutrition Facts for Chicken, leg, meat only, cooked, stewed
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(85g) |
|
| Calories | 157 |
| % Daily Value * |
| Total Fat 6.9g | 9% |
| Saturated Fat 1.9g | 9% |
| Trans Fat --g |
| Cholesterol 75.6mg | 25% |
| Sodium 66.3mg | 3% |
| Total Carbohydrate 0g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | 0% |
| |
Includes --g Added Sugars | --% |
| Protein 22.3g | 45% |
| Vitamin C 0mg | 0% |
| Vitamin D 0.09mcg | 0% |
| Iron 1.2mg | 7% |
| Calcium 9.4mg | 1% |
| Potassium 161.5mg | 3% |
| Phosphorus 126.7mg | 10% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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