| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (100g) | |||
| Calories | 221 | ||
| % Daily Value * | |||
| Total Fat 16.6g | 21% | ||
| Saturated Fat 4.5g | 23% | ||
| Trans Fat 0.09g | |||
| Cholesterol 98mg | 33% | ||
| Sodium 81mg | 3% | ||
| Total Carbohydrate 0.25g | 0% | ||
| Dietary Fiber 0g | 0% | ||
| Total Sugars 0g | 0% | ||
| Includes --g Added Sugars | --% | ||
| Protein 16.5g | 33% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D 0.1mcg | 1% | ||
| Iron 0.68mg | 4% | ||
| Calcium 7mg | 1% | ||
| Potassium 204mg | 4% | ||
| Phosphorus 157mg | 13% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||