| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (193g) | |||
| Calories | 427 | ||
| % Daily Value * | |||
| Total Fat 32.1g | 41% | ||
| Saturated Fat 8.7g | 44% | ||
| Trans Fat 0.16g | |||
| Cholesterol 189.1mg | 63% | ||
| Sodium 156.3mg | 7% | ||
| Total Carbohydrate 0.48g | 0% | ||
| Dietary Fiber 0g | 0% | ||
| Total Sugars 0g | 0% | ||
| Includes --g Added Sugars | --% | ||
| Protein 31.9g | 64% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D 0.19mcg | 1% | ||
| Iron 1.3mg | 7% | ||
| Calcium 13.5mg | 1% | ||
| Potassium 393.7mg | 8% | ||
| Phosphorus 303mg | 24% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||