Nutrition Facts for Chicken, broilers or fryers, thigh, meat and skin, cooked, fried, batter
Nutrition Facts |
Serving Size |
Whole Recipe
(100g) |
|
Calories | 277 |
% Daily Value * |
Total Fat 16.5g | 21% |
Saturated Fat 4.4g | 22% |
Trans Fat --g |
Cholesterol 93mg | 31% |
Sodium 288mg | 12% |
Total Carbohydrate 9.1g | 3% |
Dietary Fiber 0.3g | 1% |
Total Sugars --g | --% |
| |
Includes --g Added Sugars | --% |
Protein 21.6g | 43% |
Vitamin C 0mg | 0% |
Vitamin D --mcg | --% |
Iron 1.5mg | 8% |
Calcium 18mg | 1% |
Potassium 192mg | 4% |
Phosphorus 155mg | 12% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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