Nutrition Facts for Chicken, broilers or fryers, thigh, meat and skin, cooked, fried, batter
Nutrition Facts |
Serving Size |
Whole Recipe
(52g) |
|
Calories | 144 |
% Daily Value * |
Total Fat 8.6g | 11% |
Saturated Fat 2.3g | 11% |
Trans Fat --g |
Cholesterol 48.4mg | 16% |
Sodium 149.8mg | 6% |
Total Carbohydrate 4.7g | 2% |
Dietary Fiber 0.16g | 1% |
Total Sugars --g | --% |
| |
Includes --g Added Sugars | --% |
Protein 11.2g | 22% |
Vitamin C 0mg | 0% |
Vitamin D --mcg | --% |
Iron 0.75mg | 4% |
Calcium 9.4mg | 1% |
Potassium 99.8mg | 2% |
Phosphorus 80.6mg | 6% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
No food list since there is only one food. Try the recipe calculator or nutrition comparison tool to
view more foods.