Nutrition Facts for Chicken, thigh, meat and skin, cooked, fried, batter
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(52g) |
|
| Calories | 144 |
| % Daily Value * |
| Total Fat 8.6g | 11% |
| Saturated Fat 2.3g | 11% |
| Trans Fat --g |
| Cholesterol 48.4mg | 16% |
| Sodium 149.8mg | 6% |
| Total Carbohydrate 4.7g | 2% |
| Dietary Fiber 0.16g | 1% |
| Total Sugars --g | --% |
| |
Includes --g Added Sugars | --% |
| Protein 11.2g | 22% |
| Vitamin C 0mg | 0% |
| Vitamin D --mcg | --% |
| Iron 0.75mg | 4% |
| Calcium 9.4mg | 1% |
| Potassium 99.8mg | 2% |
| Phosphorus 80.6mg | 6% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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