Nutrition Facts for Chicken, broilers or fryers, thigh, meat only, cooked, fried
Nutrition Facts |
Serving Size |
Whole Recipe
(100g) |
|
Calories | 218 |
% Daily Value * |
Total Fat 10.3g | 13% |
Saturated Fat 2.8g | 14% |
Trans Fat --g |
Cholesterol 102mg | 34% |
Sodium 95mg | 4% |
Total Carbohydrate 1.2g | 0% |
Dietary Fiber 0g | 0% |
Total Sugars --g | --% |
| |
Includes --g Added Sugars | --% |
Protein 28.2g | 56% |
Vitamin C 0mg | 0% |
Vitamin D 0.2mcg | 1% |
Iron 1.5mg | 8% |
Calcium 13mg | 1% |
Potassium 259mg | 6% |
Phosphorus 199mg | 16% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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