Nutrition Facts for Chicken, thigh, meat only, cooked, fried
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(31g) |
|
| Calories | 68 |
| % Daily Value * |
| Total Fat 3.2g | 4% |
| Saturated Fat 0.86g | 4% |
| Trans Fat --g |
| Cholesterol 31.6mg | 11% |
| Sodium 29.5mg | 1% |
| Total Carbohydrate 0.37g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars --g | --% |
| |
Includes --g Added Sugars | --% |
| Protein 8.7g | 17% |
| Vitamin C 0mg | 0% |
| Vitamin D 0.06mcg | 0% |
| Iron 0.45mg | 3% |
| Calcium 4mg | 0% |
| Potassium 80.3mg | 2% |
| Phosphorus 61.7mg | 5% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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