Nutrition Facts for Chicken, broilers or fryers, thigh, meat only, cooked, fried
Nutrition Facts |
Serving Size |
Whole Recipe
(31g) |
|
Calories | 68 |
% Daily Value * |
Total Fat 3.2g | 4% |
Saturated Fat 0.86g | 4% |
Trans Fat --g |
Cholesterol 31.6mg | 11% |
Sodium 29.5mg | 1% |
Total Carbohydrate 0.37g | 0% |
Dietary Fiber 0g | 0% |
Total Sugars --g | --% |
| |
Includes --g Added Sugars | --% |
Protein 8.7g | 17% |
Vitamin C 0mg | 0% |
Vitamin D 0.06mcg | 0% |
Iron 0.45mg | 3% |
Calcium 4mg | 0% |
Potassium 80.3mg | 2% |
Phosphorus 61.7mg | 5% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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