| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| 1 unit (yield from 1 lb ready-to-cook chicken) (31g) | |||
| Calories | 68 | ||
| % Daily Value * | |||
| Total Fat 3.2g | 4% | ||
| Saturated Fat 0.9g | 4% | ||
| Trans Fat ~g | |||
| Cholesterol 31.6mg | 11% | ||
| Sodium 29.5mg | 1% | ||
| Total Carbohydrate 0.4g | 0% | ||
| Dietary Fiber 0g | 0% | ||
| Total Sugars ~g | ~% | ||
| Includes ~g Added Sugars | ~% | ||
| Protein 8.7g | 17% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D 0.1μg | 0% | ||
| Iron 0.5mg | 3% | ||
| Calcium 4mg | 0% | ||
| Potassium 80.3mg | 2% | ||
| Phosphorus 61.7mg | 5% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||