| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (116g) | |||
| Calories | 208 | ||
| % Daily Value * | |||
| Total Fat 9.5g | 12% | ||
| Saturated Fat 2.7g | 13% | ||
| Trans Fat 0.05g | |||
| Cholesterol 154.3mg | 51% | ||
| Sodium 123mg | 5% | ||
| Total Carbohydrate 0g | 0% | ||
| Dietary Fiber 0g | 0% | ||
| Total Sugars 0g | 0% | ||
| Includes --g Added Sugars | --% | ||
| Protein 28.7g | 57% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D 0.23mcg | 1% | ||
| Iron 1.3mg | 7% | ||
| Calcium 10.4mg | 1% | ||
| Potassium 312mg | 7% | ||
| Phosphorus 266.8mg | 21% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||