| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (105g) | |||
| Calories | 200 | ||
| % Daily Value * | |||
| Total Fat 13.5g | 20% | ||
| Saturated Fat 3.7g | 19% | ||
| Trans Fat 0.06g | |||
| Cholesterol 116.2mg | 39% | ||
| Sodium 88mg | 6% | ||
| Total Carbohydrate 0g | 0% | ||
| Dietary Fiber 0g | 0% | ||
| Total Sugars 0g | 0% | ||
| Includes --g Added Sugars | --% | ||
| Protein 18.3g | 12% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D 0.1mcg | 1% | ||
| Iron 0.48mg | 3% | ||
| Calcium 11.5mg | 1% | ||
| Potassium 195.8mg | 8% | ||
| Phosphorus 128.8mg | 18% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||